This past September Adam and I left Maya with her grandparents and traveled to London for a few nights across the pond. When the Ravens first announced they were going to play in London, we joked that it would be fun to go. Then we found out they were playing on my 30th birthday weekend and one of the weekends where Adam has Friday off and everything fell into place – how could we NOT go, right?
I always thought the UK had a reputation for not having the best food, I mean, how much fish and chips can you eat? But Adam showed me several articles about London being a foodie destination and was able to convince me of the merits of the British food scene. He made two reservations for us at Michelin starred restaurants – Chez Bruce and the Ledbury. Chez Bruce was great, but the Ledbury was literally the best meal of my life.
We went for lunch as that was the only reservation we could get and I think that added to the experience – and meant we had the whole afternoon to walk off the multi-course meal!
We both had four courses – with Adam going with the chef’s daily recommendation and me picking one from each course section of the menu. Of course, we ended up eating so much more than those four courses. First, they brought out three beautiful amuse bouche – one was best described as a deer hush puppy, one was a parmesan crisp with a deer jelly and one was a seafood mousse on a seaweed crisp with roe. All three was served beautifully, tasted incredible and were a sure sign we were in for an incredible meal.
Next, they brought us chantilly of oyster with tartare of sea bream and frozen English wasabi. This was a first course option we were both considering and asked the waiter about but ultimately chose something else. They brought it out to us anyway because they wanted us to try it. What a treat! It was, of course, amazing and such a unique flavor: creamy, salty, seafood-y and ice cold. Such a delight and one of my favorite parts of the meal.
Then came our actual first courses: I had the white beetroot with English caviar and smoked eel. The beets were super delicious – shaved thin and a wonderful slightly crisp texture. I had a bite with the eel in it which was way too smokey for me, but the dish was an ample size so I had plenty non-eel parts to eat and just gave the eel bites to Adam and he enjoyed. Adam had yellow tomato soup with sorbet.
For our second course, I had warm bantam’s egg with dried ham and truffle. I at least partly chose it because I read the Big Red Barn to Maya every morning and there are bantam hens in the book. I slightly regret that I didn’t get the scallops with roast cauliflower which are more of a “me” dish. However, the bantam’s egg was delicious and probably lighter than the scallops which was good because there was so. much. food. Adam’s second course was cod with zucchini (or courgette as they call it in England – we had to google many of the menu items). The cod was, once again, beautifully presented and delicious.
For our third – main – course, I had lamb with tea-crusted eggplant. The flavor of the eggplant was a bit overwhelming, but the lamb was absolutely outstanding. Soft and perfectly cooked melt in your mouth meat. Adam had the fallow deer that was served with deer sausage. Not my kind of dish, but he really enjoyed it.
After our savory dishes came the sweets. I can’t remember exactly what this pre-dessert little bonus taste was – something like cream and lavender sorbet and plum donuts. Light and yummy. Then, I had the raspberries with violet ice cream and Adam had fig ice cream with meringue. Both were incredible and just look at how gorgeous that raspberry dish is! Finally, they brought some little candies and truffles to finish off the meal.
Wow recapping it reminds me just how many wonderful and different flavors we enjoyed. Not mentioned were the bread and virgin cow’s butter (yes apparently that’s a thing). Adam had a beer, but I had been feeling a little under the weather so just had some orange juice and a hot tea. We were focused on the food – not the drinks! All in all, such an amazing experience and definitely worth the money for a special and memorable meal.