Friday Five (Fave Local Meals of 2017)

Not to harp on the fact that we just had a baby, but we did. So 2017 was not a big year for leisurely dinners out with cocktails, wine and many courses. Typically convenience and quality time with babe trumped everything else. We did have a few memorable dinners though and I wanted to share them today….

Samos

Okay, nothing too glamorous to kick off this list, but Samos is delicious and was the last meal we had before becoming a family of three. Friday evening we went out to Samos at McHenry Row and devoured the amazing gyro, rice and Greek salad. By the wee hours of Saturday morning I was in labor and by 5 am we were heading to the hospital! After almost 24 hours of labor and nothing to eat or drink (thanks epidural!), that Samos felt like a way too distant memory. It was also our favorite carry out food to request when our friends generously offered to bring food by when Maya was an infant.

 

Rasika

Adam and I had a belated anniversary celebration with dinner in DC at Rasika. It had been on our list for years but we had somehow never ended up there so we were super excited to try it. We love Tom Sietsema, the Washington Post food critic and so were sure to check out his review before we went. Following Tom’s recommendation, we started with the malai palak – incredibly flavorful and delicious crispy spinach. For our entrees we had the chicken tikka masala and the black cod. The chicken is my go to Indian meal order and it was of course fabulous but the real star was the cod. It. was. so. so. so. good.

 

Peter’s Inn

Currently closed after a late December fire (but with plans to reopen!), Peter’s Inn has been a favorite of Adam’s family for years. We ventured in for a birthday dinner last November and started things off with a tasty ahi tuna and seaweed salad appetizer. For our entrees Adam had the filet with mashed potatoes and root vegetables and I had scallops with butternut squash risotto and applewood smoke bacon. This was such a wonderfully rich dish full of fall flavors. We love that the small menu at Peter’s is always changing but consistently full of creative and appealing options.

 

Jaleo

Another DC standout, I have been going to Jaleo since high school for the amazing Spanish tapas by Chef Jose Andres (my favorite outspoken liberal chef who is working tirelessly to feed the people of Puerto Rico after the hurricane). I shared about our amazing meal at his restaurant The Bazaar in Miami a few years ago. We headed to Jaleo for an early lunch which meant a mimosa and bloody mary were out drinks of choice. We had the patatas bravas because I can’t go to Jaleo and not get these perfectly cooked potatoes with a spicy tomato sauce and aioli. From there we tried several new-to-me dishes: a sandwich of ibérico ham and Manchego cheese, stewed vegetables topped with quail eggs and, per the recommendation of the table next to us, rabbit confit with apricot puree. Everything was fabulous and I might include the egg dish as part of my usual rotation going forward (along with the sauteed spinach and chicken with green sauce).

 

Brendali

My family has a long-lasting tradition of eating Italian food on Christmas Eve. This year we took a walk through the festive holiday market in the Inner Harbor before walking into Fed Hill for an early dinner at Brendali. We knew that this no frills spot would be perfect for dinner out with an eleven month old! We started by splitting a house salad and fried calamari and for my entree I had the fettucine bianco – a filling dish with old bay cream sauce, shrimp and scallops. There were A LOT of leftovers. Maya loved being out for dinner and ate her share of penne with marinara. After dinner we popped into Berries by Quicha for a sweet treat before heading home. It was a great Christmas Eve!

 

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