Ray’s: the Steaks

A couple of weekends ago we ventured across state lines to Virginia to see family. It was a long(ish) drive but worth it because they bribed us with the promise of a good steal. And they delivered.

I had been to Ray’s: the Classics and to Ray’s Hell Burger, two of the three restaurants originally started by restaurateur Michael Landrum, but had never before ventured to Ray’s: the Steaks. When we arrived, our party of nine was seated at a large table in a private space off the dining room. It was a little warm in there, but otherwise was really nice to have a room to ourselves.

We started with a round of drinks and I shared a bottle of pink cava with my mom and cousin. We were afraid it would be too sweet, but it was perfectly crisp and bubbly. After the important stuff was taken care of, we moved onto salads.

I had the wedge salad because wedge salads are decadent and fantastic and usually all I want at a steak place. This one did not disappoint, it was huge and had a bit of a kick to it which gave it a little something extra. I ended up sharing with my mom because well, look at the size of it.

rays the steaks ny strip

Next it was time for the pièce de résistance, the meat! Most people at the table got the filet (which they said was fab), but I’m not much of a filet girl  and went for the NY Strip. I got the classic cut with none of the offered sauces or preparations (thought I was tempted by the brandy mushroom cream sauce). It. was. delicious. Perfectly cooked and obviously a really high quality cut of meat. Their meals come with mashed potatoes and creamed spinach for the table which is a nice touch since so many steakhouses charge for those a la carte. I ended up bringing home half my steak and the remaining sides and had more than enough food for another meal.

There are plenty of tasty steak places in Baltimore (hello Prime Rib my love), but if you find yourself in Arlington, Ray’s: the Steaks is highly recommended!

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